ABC News' Janai Norman sat down with Stanley Tucci to discuss his new National Geographic series, "Tucci in Italy," and his exploration of the country's landscapes, history, culture, and food.

Burger chain In-N-Out is making changes to its menu less than a month after the Department of Health and Human Services announced a phase-out of artificial food dyes.

High-quality carbs are minimally processed and nutrient-dense.

The nostalgic collab features themed doughnuts and a custom PAC-MAN game box.

Chef, author and personal trainer Dan Churchill shares race-ready nutritious recipes ahead of the "GMA" 5K.

Imports of livestock from the southern border have been banned due to the spread of a flesh-eating pest in Mexico, the U.S. Department of Agriculture said on Sunday.

Personal trainer and chef Dan Churchill shares nutrient-packed, healthy recipes from his cookbook, "Eat Like a Legend," which are perfect fuel for preparing for any race, like the "GMA" 5K fun run.

ABC News' Dr. Darien Sutton shares what to know about the safety of bagged lettuce and what to look for when produce shopping.

The FDA approved two natural food dyes and expanded approval of a third on Friday in line with HHS’ goal to eliminate artificial food dyes.

New experiments show eggs are less likely to crack when they fall on their side

The chef, restaurateur and cookbook author shares dishes from her new cookbook, "K-Quick," all ready in under 30 minutes.

Some of Yellowstone's canned baked beans, which were sold at stores including Walmart, are being voluntarily recalled.

Restaurants like Chipotle, Chuy's and TGI Fridays are offering special food and drink deals on Cinco de Mayo this May 5.

Oreo's first sweet and salty cookie flavor will be available nationwide.

An Indiana company is voluntarily recalling tomatoes on the vine due to potential contamination with salmonella bacteria.

ABC News' Dr. Tara Narula shares her favorite smoothie recipe that’s designed to boost energy, keep you full and promote heart health.

Cookbook author and restaurateur Leah Cohen shares traditional Filipino dishes that are easy for home cooks to explore during Asian American, Native Hawaiian and Pacific Islander Heritage Month.

Blue Bell Creameries is bringing back a beloved ice cream flavor ahead of the summer season.

Over 1.8 million Ninja Foodi pressure cookers are being voluntarily recalled due to potential burn hazards.

How to make a mint julep and the story of ingredients with a long history at Churchill Downs.

As questions swirl around the White House's tariff plan, "GMA" shares smart ways to keep your pantry stocked and your grocery bill steady.

Martinelli’s is voluntarily recalling apple juice glass bottles because they may be potentially contaminated with a toxic substance.

Oliver is launching his Ministry of Food's Ten Skills Food Education platform and sharing family-favorite meal recipes that people of all ages can cook.

The THC beverage industry is expected to be a $4 billion industry by 2028.

Chef, author and TV host Pati Jinich presents recipes inspired by her travels in "Pati Jinich Explores Panamericana," where she journeys from Alaska to Argentina.

A new study on ultraprocessed foods indicates they may be responsible for more than 1 in 10 controllable deaths.

THC drinks are booming in popularity and projected to become a $4 billion industry by 2028, but they're raising some health concerns.

Taco Bell says its beloved chicken nuggets are making a comeback on April 24.

McDonald's is answering fans' chicken cravings and bringing back its chicken strips permanently.

Health and Human Services Secretary Robert. F. Kennedy Jr. unveiled a plan on Tuesday to start phasing out eight synthetic food dyes. Are they unsafe? Experts weigh in.

The social media star shows how to whip up her "Leeky" mac and cheese and salted malted chocolate chip cookies from her debut cookbook.

The social media star dished up comfort food from her debut cookbook, "Scratch That."

The host of “Top Chef Canada” and author of “Tahini Baby” shares easy-to-make vegetarian and Mediterranean-inspired dishes to make at home.

Fans of Augusta National's famed concessions can get in on the culinary action from afar thanks to this cocktail expert's inventive drink recipes.

Four states have said they will try to eliminate sugary products from food stamps programs, which may affect recipients of the Supplemental Nutrition Assistance Program.

Fast food giant McDonald's teased the return of the fan-favorite Snack Wrap this week with a mysterious date.

HHS secretary Robert F. Kennedy, Jr. and Dr. Mehmet Oz joined Gov. Mike Braun for the announcement in Indianapolis on Tuesday.

ABC News' Dr. Darien Sutton breaks down how much caffeine is safe to consume and offers tips to help you cut through the confusion.

Choi shares three flavorful recipes from his new cookbook, "The Choi of Cooking," with rule-breaking recipes designed to help you eat healthier.

Choi is the founder of the iconic Korean-Mexican taco truck, Kogi.

Multiple restaurants are offering customers a sweet break with free or discounted food and drink offers on Tax Day.

Americans' love affair with coffee and chocolate could be in jeopardy.

The legendary chef discusses the new season of "Morimoto's Sushi Master" on The Roku Channel and demonstrates how to make a delicious veggie roll.

Lifestyle contributor Lori Bergamotto gives the viral internet sensation a try, sharing her own fun and flavorful take on Charcuterie Nachos with a few easy-to-follow recipes.

The author and social media star shares family-friendly recipes from her new cookbook, featuring simple and delicious meal ideas for every night of the week.

The author shares meals inspired by her years as a mom and grandmother.

ABC News' Dr. Darien Sutton explained the safety of food dyes as West Virginia joins other states in banning certain dyes and McCormick announces plans to reformulate products to reduce their use.

Celebrity chef David Rose shared recipes for salt-and-pepper shrimp and creamy, spicy tomato pasta with chicken, both ready in 15 minutes and perfect for feeding a family of four.

Celebrity chef David Rose demonstrates how to make a delicious and quick dinner for a family of four for less than $20.

Blais joins the show with three dishes inspired by the golf event to make at home.